Forest berry liqueur, 0,2l
In our forest berry liqueur, blueberrys, blackcurrant, elderberry and blackberrys are brought to perfection. The unmistakable aroma and the light acidity reflects the flavors of summer. After 6 months of maturation, the liqueur is ready for bottling with about 20% vol.
Other sizes: 0,04l
In our forest berry liqueur, blueberrys, blackcurrant, elderberry and blackberrys are brought to perfection. The unmistakable aroma and the light acidity reflects the flavors of summer. After 6 months of maturation, the liqueur is ready for bottling with about 20% vol.
Other sizes: 0,2l
Liqueur made from noble distillate with green walnuts. Strong nutty taste with a hint of spice.
Stored for 6 months - approx. 30% vol.
Strong dark in color and with intense spice flavor. With a special spice mixture according to the recipe of the house and about 30% vol. It is the ideal digestive after an extensive meal.
6 months storage - approx. 25% Vol.
The full-bodied raspberry aromas and the animating acidity make this light liqueur to pure enjoyment.
about 20% Vol.
Other sizes: 0.04l
Pickled with natural spices according to the old farmer's recipe, slowly smoked and air-dried.
From the Bregenzerwald alpine pig. A real treat from our local butcher.
about 250g vacuum packed
Hearty, well-drained, juicy with wonderful smoky flavors. This is how this "belly-bacon" presents itself as a snack. The meat comes from the Bregenzerwald alpine pig and was refined by our local butcher according to old recipe. Especially delicious with sauerkraut.
about 400g vacuum packed
Hearty, well-drained, juicy with wonderful smoky flavors. This is how this "belly-bacon" presents itself as a snack. The meat comes from the Bregenzerwald alpine pig and was refined by our local butcher according to old recipe. Especially delicious with sauerkraut.
about 200g vacuum packed
A specialty of the Bregenzerwald. A piece of well-pork swine. Heartily smoked.
Together with a piece of Bregenzerwald mountain cheese, it is a fantastic mix.
about 400g vacuum packed
Hearty and with subtle smoke flavors. Hubertus-bacon is made according to old recipes of our butcher. The meat comes from the Bregenzerwald alpine pig.
about 500g vacuum packed
Hearty and with subtle smoke flavors. Hubertus-bacon is made according to old recipes of our butcher. The meat comes from the Bregenzerwald alpine pig.
about 250g vacuum packed
With natural spices, salted, smoked and air dried slowly.
According to an old farmhouse recipe, vacuum-packed
