In our forest berry liqueur, blueberrys, blackcurrant, elderberry and blackberrys are brought to perfection. The unmistakable aroma and the light acidity reflects the flavors of summer. After 6 months of maturation, the liqueur is ready for bottling with about 20% vol.
Other sizes: 0,2l
Liqueur made from noble distillate with green walnuts. Strong nutty taste with a hint of spice.
Stored for 6 months - approx. 30% vol.
Strong dark in color and with intense spice flavor. With a special spice mixture according to the recipe of the house and about 30% vol. It is the ideal digestive after an extensive meal.
6 months storage - approx. 25% Vol.
The full-bodied raspberry aromas and the animating acidity make this light liqueur to pure enjoyment.
about 20% Vol.
Other sizes: 0.04l
Pickled with natural spices according to the old farmer's recipe, slowly smoked and air-dried.
From the Bregenzerwald alpine pig. A real treat from our local butcher.
about 500g vacuum packed
Pickled with natural spices according to the old farmer's recipe, slowly smoked and air-dried.
From the Bregenzerwald alpine pig. A real treat from our local butcher.
about 250g vacuum packed
Hearty, well-drained, juicy with wonderful smoky flavors. This is how this "belly-bacon" presents itself as a snack. The meat comes from the Bregenzerwald alpine pig and was refined by our local butcher according to old recipe. Especially delicious with sauerkraut.
about 400g vacuum packed
Hearty, well-drained, juicy with wonderful smoky flavors. This is how this "belly-bacon" presents itself as a snack. The meat comes from the Bregenzerwald alpine pig and was refined by our local butcher according to old recipe. Especially delicious with sauerkraut.
about 200g vacuum packed
A specialty of the Bregenzerwald. A piece of well-pork swine. Heartily smoked.
Together with a piece of Bregenzerwald mountain cheese, it is a fantastic mix.
about 400g vacuum packed
Fine-grained, very aromatic sausage in small size. Smoked and air-dried from Bregenzerwald beef and pork.
about 160g vacuum packed
Hearty and with subtle smoke flavors. Hubertus-bacon is made according to old recipes of our butcher. The meat comes from the Bregenzerwald alpine pig.
about 500g vacuum packed
Hearty and with subtle smoke flavors. Hubertus-bacon is made according to old recipes of our butcher. The meat comes from the Bregenzerwald alpine pig.
about 250g vacuum packed
