Bregenzerwälder Bacon from the loin, ca 250g

With natural spices, salted, smoked and air dried slowly.
According to an old farmhouse recipe, vacuum-packed

Bregenzerwälder Sausages Kaminwurzen

This specialty is prepared from lean beef and pork of the Bregenzerwald by our local butcher. The smoky sausages receive the particularly fine aroma through an elaborate smoking and air drying.

2 pairs vacuum packed

Bregenzerwälder Sausages - Landjäger

Strongly smoked according to old recipes and seasoned with natural spices. Perfekt as a snack.
Made from beef and pork.
2 pairs vacuum packed

Bregenzerwälder Pepper-Salami

A little bit more spicy?

Made according to a completely new recipe by our local butcher. A fine-grained, wonderful spicy salami with pork and covered with neat pepper.

about 280 g

Bregenzerwälder herbal salami about 190g

Finest herbal salami treat!

Made according to a completely new recipe by our local butcher. A fine-grained, wonderfully spicy salami with pork and coated with fine herbs.

Bregenzerwald salami about 350g

What the Italians are able to ... we try it too!

The Salami is made according to a new recipe by our local butcher,
fine-grained aromatic salami of beef and pork.

Bregenzerwald mountain cheese matured for 18 months 300g

The result after 18 months of maturation guarantees that  the heart of every cheese lover beats faster! To 100% of silo-free fresh milk a rarely spicy delicacy and thus a class of its own.

Fit. 45%
Lactose-free through the maturation process
Vacuum packed to approx. 300g

Bregenzerwälder mountain cheese 12 month of maturation 300g

With its 12 months of maturation, this is an aromatic, spicy delicacy made from silage-free fresh milk. This hard cheese was made in the heart of the Bregenzerwald and matured in a natural cellar.

Fit. 45%
Lactose free through the maturation process
Vacuum packed to approx. 300g

Bregenzerwälder mountain cheese 6 month of maturation  app. 300g

This mild hard cheese is a typical cheese of the Bregenzerwald with the protected designation of origin. A wonderful snack companion.

Maturation: 6 months

Taste: spicy, slightly nutty flavour
Fit. 45%
Vacuum packed to approx. 300g

Bregenzerwälder cheese with mountain herbs 300g

A creamy cheese that is allowed to ripen in a selected mixture of herbs for 3 months.

Fit. 45%
Vacuum packed to approx. 300g

Bregenzerwälder wine cheese about 300g

Wine and cheese is considered as an unbeatable mixture. Produced from the best alpine milk and according to a very special procedure, the cheeses are stored in red wine barrels. An ideal companion for a special kind of snack.

Fit. 45%
Vacuum packed to approx. 300g

Bregenzerwälder Räss cheese, ca 300g

Hearty, beautifully spicy, delicately melting and a must have for preparing meals with cheese!

Fit. 35%
Vacuum packed to approx. 300g