All our venison products are without flavor enhancers as well as gluten and lactose free!
Old-fashioned sausage made from selected venison and pork.
Smoked and air-dried it is a local delicacy.
about 300g vacuum packed.
Of non-fat deer meat and lean pork. Finely seasoned with rosemary, pepper, salt and garlic, gently smoked over beech wood and then air-dried for six weeks
Fine sausage. Made from lean pork and chamois. Enriched with natural spices, gently smoked in the seasoning smoke and air dried.
2 pairs of vacuum-packed
A specialty for cold enjoy! Of lean venison and pork, seasoned with fine natural spices, lightly smoked over beech wood, then air-dried. Manufactured to a traditional recipe!
2 pairs of vacuum-packed
