Wild specialtys

All our venison products are without flavor enhancers as well as gluten and lactose free!

Bregenzerwälder–Hirschwurst ca. 350g

Bregenzerwälder Hirschwurst ca. 350g

SKU: 51082

Bregenzerwälder Deer Sausage, ca 300g

Old-fashioned sausage made from selected venison and pork.
Smoked and air-dried it is a local delicacy.

about 300g vacuum packed.

€ 11,90
Hirsch-Salami Hubertus ca.350g

Hirsch-Salami Hubertus ca.350g

SKU: 50387

Deer Salami – Hubertus, ca 350g

Of non-fat deer meat and lean pork. Finely seasoned with rosemary, pepper, salt and garlic, gently smoked over beech wood and then air-dried for six weeks

€ 14,90
Gams Beisser


SKU: 50511


Fine sausage. Made from lean pork and chamois. Enriched with natural spices, gently smoked in the seasoning smoke and air dried.
2 pairs of vacuum-packed

€ 6,90


SKU: 51173

Saussages from the deer

A specialty for cold enjoy! Of lean venison and pork, seasoned with fine natural spices, lightly smoked over beech wood, then air-dried. Manufactured to a traditional recipe!
2 pairs of vacuum-packed

€ 11,40