Grüner Pfeffer - Camembert
Camembert with green pepper
The milk for the delicious Camembert comes exclusively from cows grazing on our lush meadows in Vorarlberg. The proven "hand-made cheese" achieves a high, consistently consistent quality.
This special soft cheese is made with green peppercorns!
It is also important to take proper care during the approximately two weeks of maturing. During this time, the incomparable Camembert aroma of the noble mold must develop. 50% F.i.T. and 125g net