Cheese

Pleasure has highest priority!

Treat yourself with a piece of nature, with cheese specialties from the Bregenzerwald.
The Bregenzerwald is the largest contiguous region in Europe, which is still managed silo-free today.
This means that the dairy farmers feed their cows in the summer with fresh grass and in the winter with hay.
Only about 2% of European milk is still silage-free today.
This overview of cheese specialty should make it easy for you to find your favorite cheese.

Pfeffer Camembert

Grüner Pfeffer - Camembert

SKU: 005561

 Camembert with green pepper

The milk for the delicious Camembert comes exclusively from cows grazing on our lush meadows in Vorarlberg. The proven "hand-made cheese" achieves a high, consistently consistent quality.

This special soft cheese is made with green peppercorns!

It is also important to take proper care during the approximately two weeks of maturing. During this time, the incomparable Camembert aroma of the noble mold must develop. 50% F.i.T. and 125g net

€ 3,90