Reibkäse für Bregenzerwälder Kässpätzle

Grated cheese for Bregenzerwald Kässpätzle

There are recipes for perfect Käsknöpfle in the Bregenz Forest as much as households. We have also made our own cheese mix with perfectly matured mountain cheese, Ementaler and wonderfully spicy Räßkäse from hay milk in Bregenzerwald. This grated cheese is also wonderfully suitable for baking dishes.

about 250g. Vacuum-packed.