Alpine cheese heaven

9.00 am

Ride with the cable car in Bezau,
Stop at the mountain dairy "Alpe Leugher"

Arrival at the mountain cable car in Bezau. Wonderful mountain views open up during the ride with the cable car up to the mountain middle station. We walk comfortably about five minutes to the mountain dairy "Alpe Leugher", where our host Martin welcomes us with a strong handshake. He likes to show you his "alpine heaven" and also how cheese is made.

12.30 am

Take a rest at a local restaurant

36 restaurants of the Bregenzerwald bear the hallmark "Bregenzerwald cheese host ". We recommend a traditional and hearty menu – the „Kässpätzle“ with salad and desert. Or you request a menu suggestion.

14.30 am

Visit of the beekeeping and show distillery of the Bentele family in Alberschwende with small tasting

The bentele family will say Welcome with a „Welcome Schnaps“ and will guide you through their beekeeping and show destillery. In the apiculture you will get an insight into the world of beekeeping and the production of very valuable honey. During the guided tour through the distillery, you will experience the history of noble brandies from mash to distillation. They will also introduce you to a various range of products: schnaps, liquer, massage products, homemade chocolates, cheese and sausages from the Bregenzerwald. A wide assortment of peasant products from the Bregenzerwald will surely convince the visitors.

wb Alpsenner wb Käsknöpfle wb Bentele Genuss Gebäude